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ntrprzr

Member since Nov 2011

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Reviewed Sausage and Herb Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good but so many different flavors seem to complete and create a disjointed result. I would make this again and choose white instead of sourdough bread, sweet instead of hot/spicy sausage, and maybe omit or sub the parsley for something else...""

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