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Laguna Niguel, California

Member since Mar 2008

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Reviewed Moist and Easy Cornbread

Nov 30, 2013 on

Very good, old fashioned cornbread. There are two camps when it comes to cornbread: sweet and unsweetened. This is a perfect unsweetened cornbread. Dump sugar in at your peril.

Reviewed Texas Oven-Roasted Beef Brisket

Mar 12, 2013 in Food Network Community Toolbox on

I made this recipe, as I always do the first time I make a new recipe, exactly as written and I wouldn't change a thing. It was excellent. I served it over risotto and the au jus that the brisket cooks in was a perfect meld with the risotto and the brisket. Beautiful, easy recipe that I will *definitely* be making again!"

Reviewed No-Knead Peasant Bread

Oct 1, 2011 in Food Network Community Toolbox on

I don't know where Dealston went wrong, but while the crust is really dense, I love a dense crust. It wasn't too dense to cut through with a bread knife, certainly. Really loved the recipe and have made it several times.""

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