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ntortola

Member since Sep 2012

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Reviewed French Apple Tart

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would suggest a small border around the pastry.The sugar runs out of the sides and begins to burn in the oven.Save yourself some grief, I had to soak my baking sheet overnight to clean it.Otherwise it's like an apple pizza."

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