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Vienna, Virginia

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Reviewed Sausage, Kale, and Lentil Soup

Sep 4, 2011 in Food Network Community Toolbox on

Much like the other reviewers I changed things up a bit in the making. For a leaner dish, I opted for hot turkey sausage instead of the pork used in the original. I also tripled up on the carrots and used red chard instead of kale. And, having forgotten the chili pepper, I opted to add a little extra cumin to add some more smoky flavor and a touc...

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