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nthorne_645035

St. Louis Park, Minnesota

Member since Jul 2004

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Reviewed Chorizo and Goat Cheese Quiche

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made many, many quiches in my time and this is by far the best. The combination of spicy chorizo, creamy goat cheese and rich jalapeno pesto is in perfect balance. Other reviewers commented that the filling is too much for one quiche - note that Bobby calls for a 2" deep tart pan. To make a conventional quiche in a pie pan, cut the ingredi"

Reviewed Chorizo and Goat Cheese Quiche

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made many, many quiches in my time and this is by far the best. The combination of spicy chorizo, creamy goat cheese and rich jalapeno pesto is in perfect balance. Other reviewers commented that the filling is too much for one quiche - note that Bobby calls for a 2" deep tart pan. To make a conventional quiche in a pie pan, cut the ingredi"

Reviewed Warm Duck Salad

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I wanted to make a few changes (sub dried cranberries for the fresh raspberries and add crumbled blue cheese) but resisted. The recipe is excellent as written and the fresh orange and raspberries really make the difference. The dressing is tart, but a greaat contrast to the rich duck and fruit. Believe it or not, this will be great in the middle...

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