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Reviewed Red Velvet Sandwich Cookies

Feb 12, 2012 in Food Network Community Toolbox on

I just tried to make these cookies as a Valentine's Day surprise and had to throw away the dough. It had the consistency of dry sand and there was no way to knead it. Seems as though it was missing an ingredient, like eggs or some other binding ingredient. How can 1/4 tsp of vanilla and 1 tsp of food coloring be enough liquid for the dry ingredie...

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