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nstewart99

Hollis, New Hampshire

Member since Dec 2009

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Reviewed Creamy Cheese Grits

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I started with 8oz of diced bacon, cooked until browned, instead of the butter/oil. Also found I needed more broth. Poured the leftovers onto a sheet pan lined with parchment, chilled, cut into squares and froze wrapped in wax paper then plastic wrap. The squares are very good sauteed in a little ghee until lightly browned."

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