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Joined Date: Sep 11, 2007
Reviewed Sunny's Saturday Special Hash Browns
"These did not work well for us at all. They never seemed to get totally cooked, stayed gummy, even tho' we followed all the cooking directions and for the time indicated (we had to cook longer). We didn't have the problem with the salt that the other person mentioned because we do not use much salt. We thought there was too little onion and garli"
Reviewed Pizza-fied Chicken
"This was delicious, fun and easy to make. We used spaghetti sauce because we did not have canned tomatoes and used a mix of grated Italian cheeses instead of the cheese stick. We also sauteed it for less time then baked it at the end so that all the cheese and other toppings would mix in better and get crusty and bubbly. This would be a fun "top y"
Reviewed Asian-Style Baked Mahi Mahi
"The flavor of the marinade was wonderful but I was disappointed in the cooking times and outcomes. I had to cook everything much longer and at higher temperatures otherwise the vegetables would have been almost totally raw."