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Lakewood, Colorado

Member since Sep 2007

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Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

Nov 10, 2013 on

Over the top good!! We made this more heart healthy by using less butter/margarine and sugar and it still came out terrific. We used Macintosh apples instead so the flavor was almost like an apple pie. Specifying challah bread is genius.

Reviewed Sunny's Saturday Special Hash Browns

Dec 8, 2012 in Food Network Community Toolbox on

These did not work well for us at all. They never seemed to get totally cooked, stayed gummy, even tho' we followed all the cooking directions and for the time indicated (we had to cook longer). We didn't have the problem with the salt that the other person mentioned because we do not use much salt. We thought there was too little onion and garli"

Reviewed Pizza-fied Chicken

May 30, 2011 in Food Network Community Toolbox on

This was delicious, fun and easy to make. We used spaghetti sauce because we did not have canned tomatoes and used a mix of grated Italian cheeses instead of the cheese stick. We also sauteed it for less time then baked it at the end so that all the cheese and other toppings would mix in better and get crusty and bubbly. This would be a fun "top y"

Reviewed Asian-Style Baked Mahi Mahi

Apr 3, 2011 in Food Network Community Toolbox on

The flavor of the marinade was wonderful but I was disappointed in the cooking times and outcomes. I had to cook everything much longer and at higher temperatures otherwise the vegetables would have been almost totally raw."

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