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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 27, 2011 in Food Network Community Toolbox on

The dough seemed an impossible mess. I felt confident going into the recipe and had specifically heard Giada mention not to add too much flour. However, the dough was so sticky I had to continue to add more and more. I still ended up with gooey, misshapen "dumplings" that were not at all what I expected. I don't think it's worth the effort to try...

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