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Yuma, Arizona

Member since Sep 2007

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Reviewed Orange Glazed Salmon

Nov 30, 2014 in on

This turned out great! It really highlighted the salmon. I used a large navel orange and squeezed the juice for the glaze. I can';t taste the orange, which is probably because the oranges were lacking flavor. Even without the orange taste, it was perfect! I used a dark brown sugar with no problems."

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