My Profile


Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Replied to lasagna cupcakes

Feb 20, 2014 on

I hate it.

Reviewed Lavender and Lemon Cookies

Nov 21, 2013 on

This is the 2nd time I've made this cookie but this time I added an egg. World of difference in the dough. Easier to roll into ball and flatten into a disk right in your hand with out crumbling all over the place.

Reviewed Lavender and Lemon Cookies

Nov 7, 2013 on

This cookie is like a little short bread with hint of lemon. The aroma and taste of the lavender makes it fantastic. I do not have a sweet tooth so this is perfect cookie with tea.

Reviewed Chocolate-Hazelnut Drop Cookies

Oct 24, 2013 on

I thought that there was way to much flour in this recipe. It's all I could taste.
They were good but not great. Wouldn't make again.

Reviewed Black Forbidden Rice with Peaches and Snap Peas

Jun 11, 2012 in Food Network Community Toolbox on

This dish was very flavorful without being over powering.
It also has intriguing visual appeal as well. Everyone wants to know what it is.
It was a great succes. I loved it.
A note two cups of rice is enough for 12 people."

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

May 20, 2012 in Food Network Community Toolbox on

Just made this recipe for the 1st time- soo EASY soo GOOD.
Makes great meat balls as well.

Reviewed Trenette with Eggplant and Basil Pesto

Jan 29, 2011 in Food Network Community Toolbox on

My husband and I loved this recipe.WE used Wegman's basil pesto instead of making our own.

We love basil like a cat loves catnip.

Not what you're looking for? Try: