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nsbuch_8510413

westford, Massachusetts

Member since Nov 2010

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Reviewed zucchini pancakes

Feb 13, 2014 on FoodNetwork.com

I made it today, when it was snowy outside and we needed something to warm up. This just hit the spot. I used only one egg, as I don't like that eggy taste. I also used only Olive oil, not oil/butter combo making it a bit healthier. I got about 16-17 little rondel from two medium Zucchinis. I will try whole wheat flour next time.

Saved Recipe Mexican Enchilada Sauce by Donna Matthews

Mar 29, 2013 on Food.com

Reviewed Herbed Garlic Bread

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very very tasty. I am making it for second time in four days. I used only 3/4th stick of butter for the whole loaf. I bought a Rosemary olive oil loaf of bread from the bakery section of the grocery store and that gave very nice taste of rosemary. I didn't had any fresh herbs, so used dried basil and that's it. Amazing taste!!"

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