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Saved Recipe Mexican Enchilada Sauce by Donna Matthews
Reviewed Herbed Garlic Bread
"Very very tasty. I am making it for second time in four days. I used only 3/4th stick of butter for the whole loaf. I bought a Rosemary olive oil loaf of bread from the bakery section of the grocery store and that gave very nice taste of rosemary. I didn't had any fresh herbs, so used dried basil and that's it. Amazing taste!!"
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