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Reviewed Bess London's Pecan Tassies

Jan 8, 2013 in Food Network Community Toolbox on

These are absolutely wonderful. A mini Pecan pie. I made 3 batches for Christmas trays and they were a BIG hit! I made the dough the day before so it was very cold. It took a little longer to warm up in order to roll balls but it worked. I used mini non stick tins and did not spray (don't like that stuff) and had no problem with them coming out of"

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