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Reviewed French Onion Soup

Mar 30, 2013 in Food Network Community Toolbox on

Good recipe, needs more salt and more flavor. I made it with gruyere and my husband couldn't eat it. Thank god we had provolone in the frig! We liked it much better with provolone cheese and I put it right under the broiler to get those brown bubbles on the cheese! I will modify this for next time but this is good recipe to start with. "

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Mar 30, 2013 in Food Network Community Toolbox on


Reviewed Pat's Famous Beef and Pork Chili

Mar 15, 2012 in Food Network Community Toolbox on

AMAZING!!!! I have never made chili before, but i live to cook!! I followed the recipe exactly how it says, but cooked it for about 3 hours and I added 2 tablespoons of sugar to turn down some of the heat! But the flavor was spectacular!!! Everyone loved it and there wasn't a morsel left! Great job Neelys!!!!!""

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