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Joined Date: Mar 15, 2012
Reviewed French Onion Soup
"Good recipe, needs more salt and more flavor. I made it with gruyere and my husband couldn't eat it. Thank god we had provolone in the frig! We liked it much better with provolone cheese and I put it right under the broiler to get those brown bubbles on the cheese! I will modify this for next time but this is good recipe to start with. "
Reviewed Pat's Famous Beef and Pork Chili
"AMAZING!!!! I have never made chili before, but i live to cook!! I followed the recipe exactly how it says, but cooked it for about 3 hours and I added 2 tablespoons of sugar to turn down some of the heat! But the flavor was spectacular!!! Everyone loved it and there wasn't a morsel left! Great job Neelys!!!!!""