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Joined Date: Feb 21, 2010
Reviewed Shrimp Pad Thai
"Loved this dish. It was delicious and easy to make. I added some fresh cilantro at the end and 1/2 more on the sauce with some extra water and lime juice. Perfect.""
Reviewed Penne With Turkey Ragu
"Not worth it. Bland, bland, bland . . . I see they have adjusted the recipe from the one that appears in the Food Network magazine calling for 2 cups of water. Luckily I recognized that it must have been an error. Even so, I thought the dish was tasteless.""
Reviewed Curried Chicken and Rice Soup
"The curry flavor with the fresh herbs and lemon that you add in the end make for aromatic meld of delicious flavors. Next time I will add more curry. This one is a keeper! ""
Reviewed Neely's Lemon Pasta Salad
"Easy and delicious! Perfect pasta salad for summer. I love the lemon and dill, which goes so well with fresh cherry tomatoes from the garden, the asparagus, and the feta. (I used Campanelle shaped pasta because it is prettier!""
Reviewed Lasagna with Turkey Sausage
"Made this for my husband's Italian family and was worried the twist on an old favorite might not go over. The goat cheese added just the right tangy, creamy element. Eccellente!"
Reviewed Pesto Pea Salad
"Easy, easy and delicious. Loved that the salad was so appealing and nutrient dense. This recipe is a keeper. "
"So easy, but so, so delicious! (Getting a good cut of FRESH swordfish makes a difference.)"