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Joined Date: Jun 04, 2012

My Activity

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

"Absolutely delicious! So easy to make, and it helped me use up the arugula in the fridge! I used frozen spinach & mozzarella ravioli that I buy from Costco. I finished the dish with some herbed parmesan cheese."

Aug 27, 2012 on FoodNetwork.com

Reviewed Massaged Kale Salad

"Unbelievable! So delicious. It was a little too sweet for my taste so I might cut the honey next time. "

Aug 6, 2012 on FoodNetwork.com

Reviewed Grilled Cheese with Spinach and Pancetta

"I'm a college student and I LOVE grilled cheese: this is an awesomely healthy alternative to the grilled cheese truck at school. I went heavy on the spinach, swapped the butter for a little EVOO, and used really good quality cheddar and monterey jack. It was a bit harder to spread than Giada's because it didn't become one smooth paste, but it was "

Jul 31, 2012 on FoodNetwork.com

Reviewed Broiled Salmon with Herb Mustard Glaze

"Delicious! Made it with only rosemary, garlic, dijon mustard, olive oil, salt, and pepper. I also forgot to put the glaze on until pretty late in the game, but it still turned out great! Can't wait to see how it turns out when I do it right :)"

Jul 31, 2012 on FoodNetwork.com

Reviewed Sloppy Bombay Joes

"I just made these and they are ridiculously delicious and easy! I love love love this. I didn't have bell peppers so I just didn't use them...still so tasty."

Jul 28, 2012 on FoodNetwork.com

Reviewed Grilled Fish Kebobs with Parsley and Garlic Butter

"This recipe was insanely good, but it's also insanely expensive: the fish alone cost me $55. Nutritious and delicious, but it definitely hurts the wallet! "

Jun 7, 2012 on FoodNetwork.com

Reviewed Potato, Orange and Arugula Salad

"This salad is completely amazing! One of the best salads I have ever eaten...the flavors are so incredibly harmonious."

Jun 7, 2012 on FoodNetwork.com

Reviewed Grilled Bananas with Maple Creme Fraiche

"So delicious and so simple to make! I don't grill, so I simply tossed the halved banana onto a nonstick pan and it caramelized beautifully in just a few minutes. I also really appreciate that this dessert is light and healthful. Thanks Bobby."

Jun 4, 2012 on FoodNetwork.com

About Me

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