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ns36

Member since Jun 2012

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Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! So easy to make, and it helped me use up the arugula in the fridge! I used frozen spinach & mozzarella ravioli that I buy from Costco. I finished the dish with some herbed parmesan cheese."

Reviewed Massaged Kale Salad

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable! So delicious. It was a little too sweet for my taste so I might cut the honey next time. "

Reviewed Grilled Cheese with Spinach and Pancetta

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a college student and I LOVE grilled cheese: this is an awesomely healthy alternative to the grilled cheese truck at school. I went heavy on the spinach, swapped the butter for a little EVOO, and used really good quality cheddar and monterey jack. It was a bit harder to spread than Giada's because it didn't become one smooth paste, but it was "

Reviewed Broiled Salmon with Herb Mustard Glaze

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Made it with only rosemary, garlic, dijon mustard, olive oil, salt, and pepper. I also forgot to put the glaze on until pretty late in the game, but it still turned out great! Can't wait to see how it turns out when I do it right :)"

Reviewed Sloppy Bombay Joes

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made these and they are ridiculously delicious and easy! I love love love this. I didn't have bell peppers so I just didn't use them...still so tasty."

Reviewed Grilled Fish Kebobs with Parsley and Garlic Butter

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was insanely good, but it's also insanely expensive: the fish alone cost me $55. Nutritious and delicious, but it definitely hurts the wallet! "

Reviewed Potato, Orange and Arugula Salad

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salad is completely amazing! One of the best salads I have ever eaten...the flavors are so incredibly harmonious."

Reviewed Grilled Bananas with Maple Creme Fraiche

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious and so simple to make! I don't grill, so I simply tossed the halved banana onto a nonstick pan and it caramelized beautifully in just a few minutes. I also really appreciate that this dessert is light and healthful. Thanks Bobby."

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