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nrpack

Member since Sep 2011

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Reviewed Buttermilk Baked Chicken

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! No problems with browning and just as good as fried chicken (maybe better). I brined the chicken overnight and then soaked in buttermilk mixture for a few hours. Nice and moist. Next time I may skip the skin - the crust is great without it. I used three bone-in chicken breasts....""

Reviewed Creamy Mashed Potatoes

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! Husband and 2YO both loved it. I sprinkled with some parmesan which worked well. Tastes great the next day too.""

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