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nrgourmet

Charlotte, North Carolina

Member since Jun 2004

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Reviewed Chinese Chilled Noodles

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way, way too salty! I would leave out the salt. The black soy sauce I bought was very salty. I should have tasted it before I added the tablespoon of salt that the recipe call for."

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