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nrcstlou08_9769588

St.Louis, Missouri

Member since Feb 2008

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Favorited Eggplant Timbale

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Cheese and Herb Souffle

Dec 31, 2012 in Recipes on Cooking Channel

Favorited Chicken Fajita Crescent Braid

Feb 8, 2012 in Recipes on Cooking Channel

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and it didn't take long. I did the prep work to get things ready so it would go smoothly. My husband and I loved it.I made only two small chicken breasts and used fresh spinach.I will make it again this time for company. "

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