Member since Nov 2010
Flag This ProfileFlag as Inappropriate
Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“For a Cheaper alternative...My friend Benita used Pork collars ( any Butcher can provide or a Chinese Market) There was absolutely No difference if you used homemade Beef stock....
Reviewed Baked Macaroni and Cheese
Nov 15, 2010 in Food Network Community Toolbox on Food Network
“This was good but I am not a fan of egg in mac n Cheese.. I agree the onions need to be sweated separately to take away the raw onion taste...Mustard needs to be halved and I added M. Jack Cheese to up the creamy factor and enhance the Cheddar taste....”