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Jan 30, 2011 on FoodNetwork.com
“For a Cheaper alternative...My friend Benita used Pork collars ( any Butcher can provide or a Chinese Market) There was absolutely No difference if you used homemade Beef stock....
Reviewed Baked Macaroni and Cheese
Nov 15, 2010 on Food Network
“This was good but I am not a fan of egg in mac n Cheese.. I agree the onions need to be sweated separately to take away the raw onion taste...Mustard needs to be halved and I added M. Jack Cheese to up the creamy factor and enhance the Cheddar taste....”