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Reviewed Rib Dry Rub

Apr 21, 2013 in Food Network Community Toolbox on

A little too salty for my taste. This my first time using a dry rub. What I'll do next time is pack the ribs in rock salt for half an hour, dry them off and rub in this recipe without the salt. I think I'll step up the paprika, cayenne, white and black pepper too."

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