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Columbus, Ohio

Member since Jan 2005

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Reviewed Shrimp Creole Tarts

Feb 11, 2012 in Food Network Community Toolbox on

These are easy to make, and everyone loves them...when I ask what I can bring to a party...these are requested!! I will tell you that I make the whole recipe, then I freeze them before I put the topping on and bake. I actually fill them, put them back in the tray that they come in from the store - tape the box up and freeze them. Great to have...

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