"I love everything about this recipe! I cooked it a number of times and every time it is delicious! Wouldn't change a thing!"

"Absolutely delicious! I loved the idea of the ginger crust! It makes the meat crispy yet soft and juicy inside! I cooked sauce for much longer then the recipe says and when it was almost done I mashed the plums with a potato masher. My husband said I was a fool to make dish like this because he won't eat anything else, ever! lol "

"Excellent recipe! I followed the ingredient list exactly (except for cheese - I used twice as much, we are cheese lovers ;) ). The only thing I have changed is the cooking time - I simmered the potatoes in a skillet for about 5 min., and I was baking it for at least 40 min. It still seemed runny so I turned off the oven and let the potatoes stand in there for about 10 min. When I took it out, the liquid was thick and yummy and the potatoes were golden brown on top! Delicious! "