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Joined Date: Dec 29, 2011
Reviewed Squash Soup
"I was not a fan. I only added 1 tbs of honey and it was still too sweet. I didn't like the cream either (though I used 2% milk instead). The combination of honey, milk, and ginger made the soup taste like regular butternut squash soup mixed with chai tea. I added half an onion and a garlic clove sauteed in butter and then helped reduce the tea fla""