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Greenville, Pennsylvania

Member since Jan 2009

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Reviewed Dark Salty Caramels

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

this recipe was a smashing success!Not a big shock coming from Alton. The caramel is a little bitter but the salt is what makes these caramels interesting. I only gave 4 stars because I would have liked them better if they were a little firmer. They sliced nice and stuff but I would prefer just a little more tooth to it. Eveyone else thinks I am a"

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