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npenna

Staten Island, New York

Member since Oct 2009

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Reviewed Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

perfect! my fiance loved them! I only used 1 sweet potato and I substituted carrot for parsnip because thats what I had on hand. I added the flour as I mixed in 1 egg until it was a the consistency I wanted. so easy!"

Favorited Ratatouille with Poached Eggs and Garlic Croutons

Mar 17, 2012 in Recipes on Cooking Channel

Favorited Pork Ragu

Mar 17, 2012 in Recipes on Cooking Channel

Favorited Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Mar 17, 2012 in Recipes on Cooking Channel

Favorited Crab Cake Mac N Cheese

Mar 17, 2012 in Recipes on Cooking Channel

Favorited Braised Pork Tacos

Mar 17, 2012 in Recipes on Cooking Channel

Favorited Chipotle Chicken Thighs with Chunky Guacamole

Mar 17, 2012 in Recipes on Cooking Channel

Reviewed Fish and White Bean Tostadas

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

i love this dish. super easy to make. i thought i would hate the beans with the fish, but it actually worked quite well together. the salsa is so simple and the flavors are amazing. never thought i would like purple cabbage, but it added a great, fresh extra crunch.

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