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Reviewed Beer Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes

Nov 8, 2010 in Food Network Community Toolbox on Food Network

An amazing recipe and very cheap to do as well! I brought 3 pork knuckles from our local butcher and they fed 6 people with enough left over for my supper the following night. Lovely and meaty, hardly any fat and great crackling.

I added some celeriac wedges to the apples and potatos as well as it was in season, and used a local...

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