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Nov 8, 2010 on Food Network
“An amazing recipe and very cheap to do as well! I brought 3 pork knuckles from our local butcher and they fed 6 people with enough left over for my supper the following night. Lovely and meaty, hardly any fat and great crackling.
I added some celeriac wedges to the apples and potatos as well as it was in season, and used a local...”