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Reviewed French Onion Soup

Apr 1, 2013 in Food Network Community Toolbox on

Rich! Hearty! Delicious! French Onion Soup at its finest. Don't change a thing. Use a good, dry, hearty red wine (drink the rest as to not waste) and good cheese. Break apart some semolina, toss with olive oil and oregano, and toast to desired readiness. drop in soup, cover with cheese, bake until cheese melted and slightly browned. Absolute"

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