Member since Jan 2010
Flag This ProfileFlag as Inappropriate
Jan 1, 2013 on FoodNetwork.com
“This recipe was fantastic! It was very easy to make and turned out looking just stellar. I used red table wine, it was perfect.
I poached mine for about 40 minutes, 20 wasn't long enough.
This is an absolute must for a nice dinner party."”
Reviewed Overnight Cinnamon Rolls
Apr 24, 2011 on FoodNetwork.com
I warmed the buttermilk and let the yeast sit in that for about 10 minutes, that was the key.
For the icing I added about 3 more ounces of cream cheese and it was perfect! I followed the rest of the recipe almost exactly.
Everyone loved them! You really can't go wrong with this recipe if you...”
Reviewed Almost-Famous Rosemary Bread
Apr 11, 2011 on FoodNetwork.com
“Sooo tasty. I put these in small individual non stick loaf pans (Bed Bath & Beyond), they turned out fantastic! Just make sure you're quick about adding the ingredients to the top of the loaf after the first 10 minutes of baking, the oil soaks in fast. "”
Reviewed Chicken Fajita Tortilla Soup
Mar 4, 2011 on FoodNetwork.com
“Definitely add the Cumin, and don't be shy!
I made this last night and it' turned out really great, a super easy recipe. A few suggestions:
Add the cooked chicken after you've cooked the onions and peppers w while, otherwise you'll have tiny particles of chicken all over from the constant stirring.
I also added about...”
Reviewed Chocolate Covered Strawberries
Feb 14, 2011 on FoodNetwork.com
“I made these yesterday with Ghiradelli Milk chocolate (to die for). I used their white chocolate to decorate. TIP: spoon the white chocolate into a baggie with a snipped end and decorate. The fork drizzling method does not work. These turned out absolutely gorgeous!”
Reviewed Wings 3 Ways
Feb 7, 2011 on FoodNetwork.com
“I fried these wings exactly as you said, using the secret ingredient: corn starch, they were fantastic! I thought 13 minutes would be too long, but it was perfect, succulent and juicy inside, I got rave reviews for my wings, thank you so much, you're a joy to watch.”