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nowthatsawrap_12564846

Spokane, Washington

Member since Jan 2010

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Reviewed Red Wine Poached Pears with Mascarpone Filling

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! It was very easy to make and turned out looking just stellar. I used red table wine, it was perfect.
I poached mine for about 40 minutes, 20 wasn't long enough.
This is an absolute must for a nice dinner party."

Reviewed Molten Lava Cakes

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was incredibly easy to make and it turned out fantastic. I took it out a minute earlier and I had stellar results.
I didn't have orange liquer so I omitted that.
Perfect dessert!"

Reviewed Overnight Cinnamon Rolls

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic!
I warmed the buttermilk and let the yeast sit in that for about 10 minutes, that was the key.
For the icing I added about 3 more ounces of cream cheese and it was perfect! I followed the rest of the recipe almost exactly.
Everyone loved them! You really can't go wrong with this recipe if you...

Reviewed Almost-Famous Rosemary Bread

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooo tasty. I put these in small individual non stick loaf pans (Bed Bath & Beyond), they turned out fantastic! Just make sure you're quick about adding the ingredients to the top of the loaf after the first 10 minutes of baking, the oil soaks in fast. "

Reviewed Corn, Avocado, and Tomato Salad

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looked absolutely beatiful. However, way too much onion."

Reviewed Chicken Piccata

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I Did the chicken in 1 batch (just 2 breasts), so I used less butter and oil.
I used less Lemon than called for but was still really strong, so I added more chicken stock to taste. The family loved it!
-Served over a bed of white rice."

Reviewed Banana Bread

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this yesterday and the flavor is amazing, very moist. No need to tweak this recipe at all."

Reviewed Cranberry Orange Scones

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super delicious, creamy with texture like a muffin really. Super easy to make. The dough as absolutely perfect and formed great, didn't have to add a thing."

Reviewed Chicken Fajita Tortilla Soup

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely add the Cumin, and don't be shy!
I made this last night and it' turned out really great, a super easy recipe. A few suggestions:
Add the cooked chicken after you've cooked the onions and peppers w while, otherwise you'll have tiny particles of chicken all over from the constant stirring.
I also added about...

Reviewed Homemade Soft Pretzels

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out super good. I would suggest using a silpat to bake them on, definitely an excellent investment. Don't skip the boiling, it really makes the pretzel.

Reviewed Chocolate Covered Strawberries

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday with Ghiradelli Milk chocolate (to die for). I used their white chocolate to decorate. TIP: spoon the white chocolate into a baggie with a snipped end and decorate. The fork drizzling method does not work. These turned out absolutely gorgeous!

Reviewed Wings 3 Ways

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I fried these wings exactly as you said, using the secret ingredient: corn starch, they were fantastic! I thought 13 minutes would be too long, but it was perfect, succulent and juicy inside, I got rave reviews for my wings, thank you so much, you're a joy to watch.

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