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nowpaige_4796096

LaPorte, Indiana

Member since Jan 2006

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Reviewed Mushroom Risotto

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was my first time cooking risotto. My husband loathes rice. He was present for the preparation and as I prepared each segment he was enjoying the aroma of the mushrooms. He had more than one helping and praised the rice dish. I think I have him over the hump! Thanks Tyler! I love rice dishes and if I can get my husband over to the"

Reviewed Mushroom Risotto

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was my first time cooking risotto. My husband loathes rice. He was present for the preparation and as I prepared each segment he was enjoying the aroma of the mushrooms. He had more than one helping and praised the rice dish. I think I have him over the hump! Thanks Tyler! I love rice dishes and if I can get my husband over to the"

Reviewed Original Lauer-Kraut Burgers

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe ever since my mother-in-law taught me (she was the daughter of German immigrants by way of Russia to Colorado). It tickled me to no end to see others enjoying this delightful and delicious German "burger" on Guy Fieri's Diners, Drive-Ins and Dives. I have not used sauer kraut, only raw cabbage with onion and hambur"

Reviewed Chicken With Red Pepper Aioli and Shaved Fennel Salad

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a little apprehensive of the shaved fennel salad, but absolutely loved it! Shaving it and adding the parsley and red pepper combined with the dressing was wonderful. I used chicken tender cuts and should have reduced the cooking time to about 15 minutes instead of the 30 minutes in the recipe. I only poached the chicken 20 minutes, but it"

Reviewed Primavera With Prosciutto, Asparagus and Carrots

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! I love pasta, but this recipe had ALL of my favorite ingredients and the combination of flavors was delightful. My husband had three helpings! I didn't change a thing; used ham (frozen leftovers from Easter), garden asparagus. Thank you, Ted, for a keeper main dish!"

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