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Reviewed Roasted Cauliflower Risotto
Sep 8, 2011 on FoodNetwork.com
“this recipe does not work as written: 20 minutes is not enough time to roast the raw cauliflower florets (unless you make them very small, which is not in the directions), and 15 minutes is WAY to long to toast sliced almonds. they will (and did) burn. the entire recipe is quite bland without some tweaking.
i salvaged the recipe...”