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nowlze

Member since Sep 2011

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Reviewed Roasted Cauliflower Risotto

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe does not work as written: 20 minutes is not enough time to roast the raw cauliflower florets (unless you make them very small, which is not in the directions), and 15 minutes is WAY to long to toast sliced almonds. they will (and did) burn. the entire recipe is quite bland without some tweaking.

i salvaged the recipe...

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