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Reviewed Adobo Seasoned Chicken and Rice
Jul 2, 2011 on FoodNetwork.com
“All good cooks make changes to someone else's recipe.
True...some of the ingredients have heavy sodium content..
However one should taste their cooking and correct the salt.
This is a very good recipe..
Add the spices you like and delete that, you do not like.
I made this dish for a *Bring a dish...”