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Reviewed ratatouille with red snapper

2 days ago on

My first ratatouille - very easy. Followed the recipe exactly, except used halibut instead of snapper. I cooked the fish skin side up and let the ratatouille sit for an hour before eating. I reheated once fish was broiling. Enjoyed very much - thanks for the recipe!

Reviewed beef bourguignon

Dec 8, 2014 on

Made this for the first time last night and loved it. It probably took me closer to 2.5 - 3 hrs hrs from prep to finished product. I let it simmer on the stove at the end for probably 30 minutes while I made the mashed potatoes and garlic bread. If your beef cubes are larger than one inch, it needs to cook longer than 1 hr 15 min.

Reviewed Berry Strata

Dec 26, 2010 in Food Network Community Toolbox on

I followed the recipe exactly and everybody raved over it. A new Christmas brunch staple. I was nervous about the reviews claiming it was "a soggy mess", but mine turned out fabulously. Maybe the other users didn't drain the berries? I used sourdough bread, and refrigerated the strata overnight.

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