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Joined Date: Jul 29, 2006

Birthday: Oct 13

My Activity

Reviewed Honey White Bread

"Love this recipe! Great taste and texture. Mom of three... my taste testers gave two thumbs up!"

Sep 25, 2012 on FoodNetwork.com

Reviewed Fresh Salmon Croquettes

"Loved it. Tweaked it of course but it was a wonderful base to work with.I have tried many and this was a hit with the whole family! I had two 12oz packages if salmon so I added green pepper and green onion to fill out recipe. Very moist, wonderful texture. I made mine half the size, same cook time. Also coated in panko instead of flour.""

Nov 7, 2011 on FoodNetwork.com

Reviewed Parker House Rolls

"I am intrigued by reviews and am pulling out the mixer now. If your yeast did not bloom I think your density issues start there.
In the pictures she shows the yeast blooming before she adds sugar. I did not do that and had the same issues as everyone else. I turned the oven on to warm up the stove top slightly and eventually the yeast did bloom. My thought is that the sugar may have dropped he temp too much for the yeast to activate. I am waiting for dough to rise now.
Dough doubled just fine. Rolls were heavy but wonderful.



Nov 13, 2010 on Food Network

Reviewed Parker House Rolls

"I am intrigued by reviews and am pulling out the mixer now. If your yeast did not bloom I think your density issues start there.
In the pictures she shows the yeast blooming before she adds sugar. I did not do that and had the same issues as everyone else. I turned the oven on to warm up the stove top slightly and eventually the yeast did bloom. My thought is that the sugar may have dropped he temp too much for the yeast to activate. I am waiting for dough to rise now.


Nov 12, 2010 on Food Network

Reviewed Parker House Rolls

"I am intrigued by reviews and am pulling out the mixer now. If your yeast did not bloom I think your density issues start there.
In the pictures she shows the yeast blooming before she adds sugar. I did not do that and had the same issues as everyone else. I turned the oven on to warm up the stove top slightly and eventually the yeast did bloom. My thought is that the sugar may have dropped he temp too much for the yeast to activate. I am waiting for dough to rise now.

Nov 12, 2010 on Food Network

Reviewed Parker House Rolls

"I am intrigued by reviews and am pulling out the mixer now. If your yeast did not bloom I think your density issues start there.

Nov 12, 2010 on Food Network

About Me

Love baking and finding fun nourishing food.

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