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notyouraveragecook

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Reviewed English Peas

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to try this recipe when I found a can of peas in the back of my cabinet. The can seemed to be filled to the brim with peas, because it was bulging, so boy was I excited. I made the recipe, ate it all up. Could have been smothered with pepper to be better, but still good. Until about 5 minutes later when I was violently ill and went to the...

Reviewed English Peas

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to try this recipe when I found a can of peas in the back of my cabinet. The can seemed to be filled to the brim with peas, because it was bulging, so boy was I excited. I made the recipe, ate it all up. Could have been smothered with pepper to be better, but still good. Until about 5 minutes later when I was violently ill and went to the...

Reviewed English Peas

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to try this recipe when I found a can of peas in the back of my cabinet. The can seemed to be filled to the brim with peas, because it was bulging, so boy was I excited. I made the recipe, ate it all up. Could have been smothered with pepper to be better, but still good. Until about 5 minutes later when I was violently ill and went to the...

Reviewed Pineapple Wedges

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I accidentally threw out the pineapple "boats," do I have to start over? Also, I don't like wedges as much as I like pieces, will it still taste the same?

Reviewed Late Night Bacon

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe one late night and wow...DELISH! But I had some leftovers that I thought I would save for the next morning. Boy was I wrong. They tasted terrible. I thought it was because I did not refrigerate (the recipe did not say anything about having to do this with leftovers), so I made this recipe again to cure my craving. But again, it...

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