"I decided to try this recipe when I found a can of peas in the back of my cabinet. The can seemed to be filled to the brim with peas, because it was bulging, so boy was I excited. I made the recipe, ate it all up. Could have been smothered with pepper to be better, but still good. Until about 5 minutes later when I was violently ill and went to the hospital. Turns out the can had botulism. Why didn't you warn me about not using a bulging can Paula?

"I decided to try this recipe when I found a can of peas in the back of my cabinet. The can seemed to be filled to the brim with peas, because it was bulging, so boy was I excited. I made the recipe, ate it all up. Could have been smothered with pepper to be better, but still good. Until about 5 minutes later when I was violently ill and went to the hospital. Turns out the can had botulism. Why didn't you warn me about not using a bulging can Paula?

"I decided to try this recipe when I found a can of peas in the back of my cabinet. The can seemed to be filled to the brim with peas, because it was bulging, so boy was I excited. I made the recipe, ate it all up. Could have been smothered with pepper to be better, but still good. Until about 5 minutes later when I was violently ill and went to the hospital. Turns out the can had botulism. Why didn't you warn me about not using a bulging can Paula?

"I accidentally threw out the pineapple "boats," do I have to start over? Also, I don't like wedges as much as I like pieces, will it still taste the same?

"I made this recipe one late night and wow...DELISH! But I had some leftovers that I thought I would save for the next morning. Boy was I wrong. They tasted terrible. I thought it was because I did not refrigerate (the recipe did not say anything about having to do this with leftovers), so I made this recipe again to cure my craving. But again, it was awful! I should have heeded your warning about it being "LATE NIGHT bacon."