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Joined Date: Jun 04, 2008
Reviewed Herbed-Baked Eggs
"I have made this recipe twice and both times the egg whites were raw in the middle of the baking dish. I thought maybe the eggs needed to be at room temperature so the second time I made them, I set the eggs out to get the chill off of them. Not only did the egg whites not cook in the middle but the dish I had them in cracked. This was a porcelain""