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Oct 13, 2010 on Food Network
“The glaze was amazing when I tasted it before placing it on the chicken. When we grilled the chicken, most of the glaze fell off, leaving the chicken plain. Next time, I will omit oil( made it a little thin) and puree in the food processor and use smaller sized/thinner chicken breasts.
I know it will be great next time. The grilled peaches...”