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notthebestcook

United States

Member since Jun 2009

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Reviewed Rib Dry Rub

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Unbelievable, made this at least 5 times already for ribs.
I even used it on pork tenderloin and it was amazing, my kids ate the entire tenderloin for the first time ever!
A real winner!
Thanks for recipe

Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

Oct 13, 2010 in Food Network Community Toolbox on Food Network

The glaze was amazing when I tasted it before placing it on the chicken. When we grilled the chicken, most of the glaze fell off, leaving the chicken plain. Next time, I will omit oil( made it a little thin) and puree in the food processor and use smaller sized/thinner chicken breasts.
I know it will be great next time. The grilled peaches...

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