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Reviewed Tortilla Soup
Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was just ok. I used chicken with bone in it, to try to get a bit more flavor, but it was still lacking. I added extra salt to my own serving, along with fresh squeezed lime and a dollop of sour cream. I also used Tostitos with a hint of lime. This definitely helped! Chicken bouillon wouldn't be a bad idea to use in this recipe. "”
Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was EXCELLENT!!! I have to echo some of the other reviews and state that the measurements don't yeild enough sauce, so I doubled the recipe. I would even triple it, so that there is some gravy left over. I loved the spiciness and this was so easy to make.
Also added red peppers for color.
If following this...”