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San Antonio, Texas

Member since Jul 2004

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Reviewed Farro Salad with Citrus Vinaigrette

May 1, 2013 in Food Network Community Toolbox on

Thus was a really tasty introduction to farro however, even with the greens, this salad was too salty for my palate. Consider reducing salt by half (especially if you choose to include a salty cheese like Parmesan). I'll make this again. "

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