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Reviewed Fried Fish with Smashed Chips

May 23, 2012 in Food Network Community Toolbox on

Love this fish!! (Haven't tried the 'chips') I've made it twice using cod & good ol' Coors Light because that's what's in the fridge. I've been told it'd be even better using a Guinness. I sprinkled the fish with granulated garlic in addition to the salt & pepper. So tasty & so easy! No more egg wash & flour/cornmeal mixture for us!! For th"

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