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notblondetoday

Chicago, Illinois

Member since Jun 2004

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Reviewed Salmon Grilled Between Romaine Lettuce Leaves

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This is always a crowd pleaser. I've made it so many times but I always get so frustrated in handling the lettuce leaves. I've found that you can use Romaine or Green Leaf BUT you definitely have to let the lettuce sit out so it will wilt. If it's too fresh and crispy, it'll crack when you try to bend it around the salmon fillet.

Reviewed Salmon Grilled Between Romaine Lettuce Leaves

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This is always a crowd pleaser. I've made it so many times but I always get so frustrated in handling the lettuce leaves. I've found that you can use Romaine or Green Leaf BUT you definitely have to let the lettuce sit out so it will wilt. If it's too fresh and crispy, it'll crack when you try to bend it around the salmon fillet.

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