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Reviewed Creamy Cranberry Bread Pudding

Oct 2, 2010 in Food Network Community Toolbox on Food Network

OMG! this was wonderful. I cut the recipe in half and still had enough to fill a 9 X 13 pan. I did not have 20 ramekins, so made do with the pan and water bath. Dolloped the orange marmalade on between the layers and then used a knife to swirl it through the mixture. It did take longer than 30 minutes to bake, but I just kept checking it with...

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