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notKeith

Member since May 2013

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Reviewed Blood Orange Mimosa

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Insanely, teeth-wretchingly sweet! yeech! Prosecco? AND add sugar?!? AND add Grand Marnier?!?
I prefer the following - equal parts:
brut champagne
fresh squeezed blood oranges

..too simple to even require a recipe card.. "

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