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nosrednak

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Reviewed Roasted Butternut Squash

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually pre-cook my winter squash in the microwave for about 10 minutes, uncut, to soften it. Makes it easier and less dangerous to cut. Then I cut it, scoop out the seeds and season it, finishing it in the oven for 10 minutes. Always done just right, never burned. Try it with this recipe."

Reviewed Roasted Butternut Squash

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually pre-cook my winter squash in the microwave for about 10 minutes, uncut, to soften it. Makes it easier and less dangerous to cut. Then I cut it, scoop out the seeds and season it, finishing it in the oven for 10 minutes."

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