COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Butternut Squash
"I usually pre-cook my winter squash in the microwave for about 10 minutes, uncut, to soften it. Makes it easier and less dangerous to cut. Then I cut it, scoop out the seeds and season it, finishing it in the oven for 10 minutes. Always done just right, never burned. Try it with this recipe."
Reviewed Roasted Butternut Squash
"I usually pre-cook my winter squash in the microwave for about 10 minutes, uncut, to soften it. Makes it easier and less dangerous to cut. Then I cut it, scoop out the seeds and season it, finishing it in the oven for 10 minutes."
About Me
Advertisement
