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Reviewed Lobster Tails Thermidor
Dec 6, 2011 on FoodNetwork.com
“Yummy! Thanks Rachel :-)
Like a previous reviewer, we added Dijon to make it a real Thermidor. We used green onion instead of white, and made it gluten free. We made the full sauce recipe for just two lobster tails and the amount of sauce was just right. The sherry added a lovely flavor, I'm so glad we included it.