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northwest florida

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The vegetables were overpowered by the seasoning, and didn't look too attractive covered in all the spices. Because of oven space, I had split the recipe and was baking it in two dishes. Halfway through cooking time, I LIGHTLY rinsed a lot of the seasonings off one dish of vegetables and put them back in the oven. Those vegetables got eaten, the...

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