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northernrn_11389858

Elizabethtown, Kentucky

Member since Nov 2008

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Reviewed Get Yo' Man Chicken

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Was very skeptical of this recipe after reviewing the ingredients. I just didn't see them marrying well. I also can't stand the show because the Neelys are fake and overwhelming, but figured since the recipe had so many good reviews I'd give it a try. I used boneless, skinless chicken breasts instead of thighs. I had a blush wine open so I used th"

Reviewed Chicken and Rice Casserole

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Was a little skeptical about all the mayo, but it wasn't as heavy as I was expecting. I cooked the chicken with salt, pepper, and garlic powder to add a little more flavor. I also omitted the water chestnuts because they just didn't seem to fit. It's a good overall recipe that can be played to your tastes. Will keep this in my recipe box. "

Reviewed Herb-Roasted Turkey Breast

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best turkey I've ever had. Love the fact that I don't have to mess with brining or anything like that. A few changes I made because I didn't realize that I was out of them...substituted gray poupon for the dried mustard and omitted the sage (all out from the holidays). The wine also boiled off really quickly so I just used chicken stock in the...

Reviewed Pastitsio

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Husband and kids enjoyed this. It is time consuming. Will make again though. Only changes were that I substituted skim milk for whole and sour cream for greek yogurt. Hesitant to put in all of the cinnamon and the nutmeg, but did so anyways without any regrets. For those that claim you don't like cinnamon or nutmeg, this is not a recipe that will...

Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Delicious. It turned out beautifully. It looked just like the picture. It was very moist and the flavor was great. I, too, made my own pomegranate molasses because the stores were out. I used Alton's recipe. Thanks for the great recipe.

Reviewed Stovetop Green Bean Casserole

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This was delicious. I'll probably never make the canned version again. It's well worth the time. The only thing I would recommend (especially if serving to children) is to cut the cayenne in half. My kids (9,6, and 3) all said it was too spicy. I did add half a lemon and some white wine to help add depth to the flavor.

Reviewed Fettucine Alfredo

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This was delicious. Not oily or gritty. I did add some bacon for a slight smoky favor. Will never buy another bottle of alfredo sauce. Super easy.

Reviewed Maple Pecan Rice Pudding

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This was delicious. I made this for my in-laws and my father-in-law was going to start licking the bowl before my mother-in-law took it away from him. The flavors compliment each other very nicely in this pudding. I'm going to make it again for Thanksgiving for something different. I love Ina's recipes. She always delivers something great.

Reviewed Monster Cookies

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I had lost my mother's recipe years ago. These cookies taste exactly like the ones she would make. Soft and chewy. These don't last very long in the house with three boys. For the person that had dry cookies, you didn't measure right or add something. It should be a clue that you did something wrong if hundreds of people are giving this recipe 4-5...

Reviewed Beef Stroganoff

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Definitely comfort food. Very easy to make. It's nice having a recipe that tastes great, but has simple ingredients in it. My 8-yr old son ate two huge portions. Have saved this one to the recipe box. Gotta agree with the person that stated that if you are dumb enough to put the whole House Seasoning recipe on the meat definitely doesn't belong in...

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