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northernkygirl

Member since Oct 2010

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Reviewed Citrus Salad

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really enjoyed this salad last night paired with a light but savory bow-tie pasta dish and a well-chilled pinot grigio. To make 4 servings I had to use 2 oranges, 2 grapefruit and the one large fennel bulb. Took this to our friend's home as a contribution to the dinner, and our hosts asked for the recipe. Lovely light, crunchy summer salad with"

Reviewed Mahi Mahi with Mango-Vanilla Coulis

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredibly delicious! I have made it twice already and it turned out perfectly. I'm making this tonight for my son's birthday dinner and I can already taste it in my mind. It's one of those dishes that make you feel like you're dining in a very fine restaurant near the ocean somewhere. The flavors blend beautifully and for us, th"

Reviewed Orange Sherbet

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this today for my friend who is going through chemo treatments for breast cancer. She looks forward to my home-made frozen sorbets and such to get her through the first few days after treatment. This recipe tastes like an orange "creamsicle" that we enjoyed in our childhood. She was ecstatic when she tasted it. I used a premium vanilla e"

Reviewed Mary Alice's Hoagie Dip

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Just finished making this to take to my office picnic this afternoon. I put it in a container to take to the picnic and what was left over in the bowl I sat here and devoured! Very tasty. I mixed the EVOO, oregano, basil, red pepper flakes and the mayo together to make a dressing, then incorporated it into the chopped ingredients. I also used 1/2...

Reviewed Mary Alice's Hoagie Dip

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Just finished making this to take to my office picnic this afternoon. I put it in a container to take to the picnic and what was left over in the bowl I sat here and devoured! Very tasty. I mixed the EVOO, oregano, basil, red pepper flakes and the mayo together to make a dressing, then incorporated it into the chopped ingredients. I also used 1/2...

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