Godeffroy, New York
Member since Sep 2006
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Reviewed Hidden Mint Cookies
Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Tastes GREAT, (I used the Girls Scout cookie in the middle), and partially froze the dough for easier cutting. Slice with a warm, clean knife otherwise the dough gunks up.
Go a heavy 1/4 inch when slicing. And keep a good distance between cookies. Allow sugar cookie dough to come up to room temp and seal the edges, so mint cookie doesn't...”