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norskejan

United States

Member since Jan 2012

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Reviewed chocolate souffles

Feb 8, 2014 on FoodNetwork.com

Once again, FN has failed me with poor directions. The use of a foil collar - not mentioned here - would have produced perfect souffles for me. Instead, following the directions exactly, my souffles spilled over and onto the baking sheet, and resembled erupted volcanoes. This was my first time making individual souffles, and that one piece of missing...

Reviewed Cinnamon Rolls

Dec 22, 2013 on FoodNetwork.com

Flawed instructions, excessively sweet & took all morning to make. With a 5 star review & 473 reviews, I thought 'it must be good.' Once I started preparing the recipe, I had concerns. The recipe states, "1/3 C butter or shortening" for the dough. Then, in the second sentence of the instructions reads "In a large bowl mix milk, sugar, melted...

Replied to Cinnamon Rolls

Dec 22, 2013 on FoodNetwork.com

Yeah, and I finally turned the oven on when I began rolling out the dough, only to realize they had to rise another 45' or more in the pan! Click, oven off. Not a quick recipe.

Reviewed Spinach and Bacon Quiche

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly per the instructions, without reviewing comments or watching the video. As someone who likes quiche and rich foods - this was too rich. Also, it took waaaaay more than time shown to set in the middle. I lost track of how long - I kept re-setting the timer for another 10, another 5, another 10, etc., and finally covered i"

Reviewed Dragon's Breath Chili

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday for the second time -- I must have had a brain lapse since the first time. I agree with other reviewers: way too many ingredients, way too complicated, way too much time (prep time is seriously off , way too much much meat, and yeah, expensive, too. It's nicely spicy, and good, but I won't make this recipe again. Making goo"

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